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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
281 In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae 2022
282 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae , Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022
283 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
284 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
285 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression 2022
286 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022
287 Management of Deleterious Effect of Fusarium oxysporum Associated with Red PalmWeevil Infestation of Date Palm Trees 2022
288 Stress combination—when two negatives may become antagonistic, synergistic, or additive for plants: A review 2022
289 Drivers for the behavioural receptiveness and non-receptiveness of farmers towards organic cultivation system 2022
290 Tuning photosynthetic oxygen for hydrogen evolution in synergistically integrated, sulfur deprived consortia of Coccomyxa chodatii and Rhodobium gokarnense at dim and high light 2022