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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
601 Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar 2019
602 Production of enzymes by five Pleurotus spp. developed in solid and liquid state fermentation using three agricultural wastes 2019
603 Production of butanol and polyhydroxyalkanoate from industrial waste by Clostridium beijerinckii ASU10. 2019
604 Taxonomic implications of multivariate analyses of Egyptian Ononis L. (Fabaceae) based on morphological traits 2019
605 Assessing the Role of Environmental Gradients on the
Phytodiversity in Kharga Oasis of Western Desert, Egypt
2019
606 Immobilization of cellulases produced by Penicillium brevicompactum AUMC 10987, using cross- linkage, chitosan-coating and encapsulation. 2019
607 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7. 2019
608 Fungal biodiversity, total loss and berry quality of flame seedless grape during storage as affected with natural oils pre-harvest spraying 2019
609 Mitigation of effect of salt stress on the nodulation, nitrogen fixation and growth of chickpea (Cicer arietinum L.) by triple microbial inoculation 2019
610 Co-deprivation of photosynthetic electron transport mineral pairs
significantly enhanced antioxidant contents in a local isolate of
Arthrospira (Spirulina) platensis
2019