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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
351 Industrial optimization of alkaline and bleaching conditions for cellulose extraction from the marine seaweed Ulva lactuca 2021
352 Green and chemically synthesized magnetic iron oxide nanoparticles-based chitosan composites: preparation, characterization, and future perspectives 2021
353 PHYTOHORMONES PRODUCTION BY FUNGI POLLUTED ONION (ALLIUM CEPA L.) AND MAIZE (ZEA MAYS L.) PLANTS 2021
354 Biosynthesis of raw starch degrading β-cyclodextrin glycosyltransferase by immobilized cells of Bacillus licheniformis using potato wastewater 2021
355 Taxonomy and distribution of agriculturally important plusiinae (Lepidoptera: Noctuidae) from southern Punjab, Pakistan 2021
356 Taxonomic implications of seed morphology and storage proteins in three tribes of the subfamily Papilionoideae (Fabaceae) in Egypt 2021
357 Phycotoxicity of antibiotics and non-steroidal anti-inflammatory drugs to green algae Chlorella sp. and Desmodesmus spinosus: Assessment of combined toxicity by Box–Behnken experimental design 2021
358 Eggshells Calcium Extraction and the Application in Food Fortifications 2021
359 Synergistic degradation of phenanthrene by constructed Pseudomonas spp. consortium compared with pure strains 2021
360 Antioxidants and bioactive compounds in licorice root extract potentially contribute to improving growth, bulb quality and yield of onion (Allium cepa). 2021