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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
621 FUNGAL BIODIVERSITY, TOTAL LOSS AND BERRY QUALITY OF FLAME SEEDLESS GRAPE DURING STORAGE AS AFFECTED WITH NATURAL OILS PRE-HARVEST SPRAYINGg 2019
622 Data on morphological features change of pre-hydrolysis treated sugarcane bagasse using in-situ sodium hydroxide-sodium bisulfate method. 2019
623 Influence of different cellulosic substrates on biological efficiency and growth of different oyster mushrooms. 2019
624 Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar 2019
625 Optimization of enzymatic saccharification of fucoidan and alginate
from brown seaweed using fucoidanase and alginate lyase
from the marine fungus Dendryphiella arenaria
2019
626 The action mechanism and biocontrol potentiality of novel isolates of Saccharomyces cerevisiae against the aflatoxigenic Aspergillus flavus. 2019
627 Taxonomic implications of multivariate analyses of Egyptian Ononis L. (Fabaceae) based on morphological traits 2019
628 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7 2019
629 Salicylic acid or thiamin increases tolerance to boron toxicity
stress in wheat
2019
630 Insights into the molecular responses, grain yield and reserved-grains metabolites of barely genotypes under pre-anthesis thermal stress. 2019