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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
301 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
302 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression 2022
303 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato 2022
304 Pb (II) and Hg (II) Thiosemicarbazones for Inhibiting the Broad-Spectrum Pathogen Cladosporium sphaerospermum ASU18 (MK387875) and Altering Its Antioxidant System 2022
305 Coupling phenol bioremediation and biodiesel production by Tetradesmus obliquus: Optimization of phenol removal, biomass productivity and lipid content 2022
306 Production of cold‑active pectinases by three novel Cladosporium species isolated from Egypt and application of the most active enzyme. 2022
307 Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production 2022
308 Biotechnological Application of Citric Acid and Kojic Acid Produced by Fungi 2022
309 Effects of Trace Elements Supplementation on Methane Enhancement and Microbial Community Dynamics in Mesophilic Anaerobic Digestion of Food Waste. 2022
310 Era connecting nanotechnology with agricultural sustainability: issues and challenges 2022