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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
371 On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures 2021
372 Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778) 2021
373 Silicon Dioxide Nanoparticles Induce Innate Immune Responses and Activate Antioxidant Machinery in Wheat Against Rhizoctonia solani. 2021
374 Biosorption of ketoprofen and diclofenac by living cells of the green microalgae Chlorella sp. 2021
375 Exploitation of Agro-Industrial Residues for the Formulation of a New Active and Cost Effective Biofungicide to Control the Root Rot of Vegetable Crops 2021
376 Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. 2021
377 Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato 2021
378 Macrophytic vegetation and its associations in
relation to environmental factors inhabiting a large
river-channel, Egypt
2021
379 PHENOLIC ACIDS MEDIATE BORON EXCESS TOLERANCE IN TOMATO CALLUS TISSUES BY REGULATING ANTIOXIDANT ENZYMES AND BORON ACCUMULATION 2021
380 In vitro anticancer and antioxidant potency of leaves
extract of Ochradenus baccatus Delile
2021