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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
431 Ecological impact on development of hemipterous bug (dysdercus koenigii) (hemiptera: pyrrhocoridae) and boll rot disease of cotton (gossypium hirsutum) grown in the diversified field 2021
432 On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures 2021
433 Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778) 2021
434 In vitro anticancer and antioxidant potency of leaves
extract of Ochradenus baccatus Delile
2021
435 Optimization of citric acid treatment for the sequential extraction of fucoidan and alginate from Sargassum latifolium and their potential antioxidant and Fe(III) chelation properties 2021
436 Taxonomic implications of seed morphology and storage proteins in three tribes of the subfamily Papilionoideae (Fabaceae) in Egypt 2021
437 Physiological homeostasis for ecological success of Typha (Typha domingensis Pers.) populations in saline soils 2021
438 Exploitation of Agro-Industrial Residues for the Formulation of a New Active and Cost Effective Biofungicide to Control the Root Rot of Vegetable Crops 2021
439 Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. 2021
440 Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato 2021