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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
151 Synergistic strategy for the enhancement of biohydrogen production from molasses through coculture of Lactobacillus brevis and Clostridium saccharobutylicum 2023
152 Optimization of kojic acid production by Aspergillus coculture and it’s application as anti-browning agent 2023
153 IMPACT OF TILLAGE AND POTASSIUM LEVELS AND SOURCES ON GROWTH, YIELD AND YIELD ATTRIBUTES OF WHEAT 2023
154 Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids 2023
155 Characterization of thermo/halo stable cellulase produced from halophilic Virgibacillus salarius BM-02 using non-pretreated biomass 2023
156 Application of Aspergillus oryzae ASU44 (OL314732) and their kojic acid as pesticides against cotton aphid, Aphis gossypii. 2023
157 Integration of two-stage anaerobic digestion process with in situ biogas upgrading . Bioresource Technology 128475. 2023
158 Lipid Production, Oxidative Status, Antioxidant Enzymes and Photosynthetic Efficiency of Coccomyxa chodatii SAG 216-2 in Response to Calcium Oxide Nanoparticles. 2023
159 Responses of Pea (Pisum sativum L.) to Single and Consortium Bio-Fertilizers in Clay and Newly Reclaimed Soils 2023
160 Copper biosorption by Bacillus pumilus OQ931870 and Bacillus subtilis OQ931871 isolated from Wadi Nakheil, Red Sea, Egypt 2023