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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
221 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
222 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
223 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression 2022
224 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022
225 Management of Deleterious Effect of Fusarium oxysporum Associated with Red PalmWeevil Infestation of Date Palm Trees 2022
226 Stress combination—when two negatives may become antagonistic, synergistic, or additive for plants: A review 2022
227 Tuning photosynthetic oxygen for hydrogen evolution in synergistically integrated, sulfur deprived consortia of Coccomyxa chodatii and Rhodobium gokarnense at dim and high light 2022
228 Production of cold‑active pectinases by three novel Cladosporium species isolated from Egypt and application of the most active enzyme. 2022
229 Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production 2022
230 Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae 2022