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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
251 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
252 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022
253 Biochemical characterization of citrus bent leaf viroid infecting citrus cultivars 2022
254 Microbial and microscopic investigations to assess the susceptibility of Candida parapsilosis and Prototheca ciferrii for the phyco-synthesized titanium dioxide nanoparticles … 2022
255 Effective and Promising Strategy in Management of Tomato Root-Knot Nematodes by Trichoderma harzianum and Arbuscular Mycorrhizae 2022
256 Tuning photosynthetic oxygen for hydrogen evolution in synergistically integrated, sulfur deprived consortia of Coccomyxa chodatii and Rhodobium gokarnense at dim and high light 2022
257 Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production 2022
258 Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol 2022
259 Fungal Enzymatic Cocktails Benefits and Applications. Pharm Res 2022
260 The combined effect of water deficit stress and TiO2 nanoparticles on cell membrane and antioxidant enzymes in Helianthus annuus L. 2022