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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
421 Macrophytic vegetation and its associations in
relation to environmental factors inhabiting a large
river-channel, Egypt
2021
422 PHENOLIC ACIDS MEDIATE BORON EXCESS TOLERANCE IN TOMATO CALLUS TISSUES BY REGULATING ANTIOXIDANT ENZYMES AND BORON ACCUMULATION 2021
423 In vitro anticancer and antioxidant potency of leaves
extract of Ochradenus baccatus Delile
2021
424 The impact of abiotic factors on the growth and lipid accumulation of some green microalgae for sustainable biodiesel production 2021
425 Linking Effects of Microplastics to Ecological Impacts in Marine Environments 2021
426 Enhancement of resistance by poultry manure and plant hormones (salicylic acid & citric acid) against tobacco mosaic virus 2021
427 Elucidating the distinct interactive impact of cadmium and nickel on growth, photosynthesis, metal-homeostasis, and yield responses of mung bean (Vigna radiata L.) varieties 2021
428 Use of Response Surface Methodology in optimization of biomass, lipid productivity and fatty acid profiles of marine microalga Dunaliella parva for biodiesel production 2021
429 Taxonomic implications of seed morphology and storage proteins in three tribes of the subfamily Papilionoideae (Fabaceae) in Egypt 2021
430 Antioxidants and bioactive compounds in licorice root extract potentially contribute to improving growth, bulb quality and yield of onion (Allium cepa). 2021