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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
81 Rice-husks synthesized-silica nanoparticles modulate silicon content, ionic homeostasis, and antioxidants defense under limited irrigation regime in eggplants. 2024
82 Microcystin levels in irrigation water and field-vegetable plants, and food safety risk assessment: A case study from Egypt 2024
83 Kojic acid: history, properties, biosynthesis, and applications 2024
84 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
85 Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency 2024
86 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes 2024
87 Sonochemical synthesis of Cu (II) coordination polymer: Structural characterization and antibacterial activities against human pathogenic bacteria 2024
88 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity 2024
89 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024
90 Effects of organic loading rate on hydrogen and methane production in a novel two-stage reactor system: performance, enzyme activity and microbial structure 2024