Department Researches & Publications

كلية العلوم

Assiut University

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
271 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae, Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022
272 Hydrogen peroxide-mixed compounds and/or microwave radiation as alternative control means against onion seed associated pathogens, Aspergillus niger and Fusarium oxysporum 2022
273 Attenuating Effect of an Extract of Cd-Hyperaccumulator Solanum nigrum on the Growth and Physio-chemical Changes of Datura innoxia Under Cd Stress 2022
274 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
275 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
276 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression 2022
277 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato 2022
278 Pb (II) and Hg (II) Thiosemicarbazones for Inhibiting the Broad-Spectrum Pathogen Cladosporium sphaerospermum ASU18 (MK387875) and Altering Its Antioxidant System 2022
279 Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production 2022
280 Biotechnological Application of Citric Acid and Kojic Acid Produced by Fungi 2022