Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
301 Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae 2022
302 Phyto-remedial of excessive copper and evaluation of its impact on the metabolic activity of Zea mays 2022
303 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato 2022
304 Pb (II) and Hg (II) Thiosemicarbazones for Inhibiting the Broad-Spectrum Pathogen Cladosporium sphaerospermum ASU18 (MK387875) and Altering Its Antioxidant System 2022
305 Mechanism of Wheat Leaf Rust Control Using Chitosan Nanoparticles and Salicylic Acid 2022
306 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae, Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022
307 Hydrogen peroxide-mixed compounds and/or microwave radiation as alternative control means against onion seed associated pathogens, Aspergillus niger and Fusarium oxysporum 2022
308 Attenuating Effect of an Extract of Cd-Hyperaccumulator Solanum nigrum on the Growth and Physio-chemical Changes of Datura innoxia Under Cd Stress 2022
309 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
310 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022