Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
91 Amelioration of chromium toxicity in wheat plants through exogenous application of nano silicon. 2024
92 Systematic significance of cypsela morphology and anatomy among certain species of Cichorieae (Asteraceae) 2024
93 Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency 2024
94 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes 2024
95 Kojic acid: history, properties, biosynthesis, and applications 2024
96 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
97 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity 2024
98 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024
99 Maximizing biofuel production from algal biomass: A study on biohydrogen and bioethanol production using MgZn ferrite nanoparticles 2024
100 Rumen fluid pretreatment promotes anaerobic methane production: revealing microbial dynamics driving increased acid yield from different concentrations of corn straw 2024