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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
721 - First record of Leptoxyphium madagascariense (Dothideomycetes, Capnodiales) from sugarcane juice. 2018
722 Diversity of floricolous yeasts and filamentous fungi of some ornamental and edible fruit plants in Assiut area, Egypt. 2018
723 Studies on aroma source in ethanol during fermentation and distillation. 2018
724 Comparative effect of different iso-osmotic solutions on osmotic adjustment in Gossypium barbadense. 2018
725 An insight into Chemical Content, Biological Effect and Morphological Features of Pteris vittata L., Rarely Growing in Egypt. 2018
726 Four strains of yeasts: as effective biocontrol agents against both growth and mycotoxins formation by selected 11 toxigenic fungi. 2018
727 In vitro-exploration of fungal endophytes of Egyptian Cynara scolymus L.(artichoke) and investigation of some their bioactive potentials 2018
728 Optimizing a Low-Cost Production Process of Crude Fucoidanase by Dendryphiella arenaria Utilizing Cystoseira trinodis (Phaeophyceae) and Enzymatic Hydrolysis of the Brown Algal Biomass 2018
729 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties
2018
730 Nitric oxide-mediated drought stress tolerance via improvement crop yield, antioxidants, membrane integrity and reducing the oxidative stress of two faba bean cultivars 2018