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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
301 Amino-cyclopropane-1-carboxylate deaminase (ACCD) producing yeasts improved salinity tolerance of Triticum aestivum L. 2022
302 Melatonin: an elicitor of plant tolerance under prevailing environmental stresses. 2022
303 The Antimicrobial and Synergistic Strategies of Erythromycin Combined Synthesized Chitosan-Silver and Chitosan-Zinc Oxide Nanodrug on Oral Bacteria 2022
304 Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality 2022
305 Foraging behavior and visit optimization of bumblebees for the pollination of greenhouse tomatoes 2022
306 Using fermentation waste of ethanol-producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants 2022
307 Fluoride mitigates aluminum-toxicity in barley: morpho-physiological responses and biochemical mechanisms. 2022
308 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
309 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022
310 Biochemical characterization of citrus bent leaf viroid infecting citrus cultivars 2022