Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
581 Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products. 2019
582 Optimization of enzymatic saccharification of fucoidan and alginate
from brown seaweed using fucoidanase and alginate lyase
from the marine fungus Dendryphiella arenaria
2019
583 Production of butanol and polyhydroxyalkanoate from industrial waste by Clostridium beijerinckii ASU10. 2019
584 Fungal biodiversity, total loss and berry quality of flame seedless grape during storage as affected with natural oils pre-harvest spraying 2019
585 Mitigation of effect of salt stress on the nodulation, nitrogen fixation and growth of chickpea (Cicer arietinum L.) by triple microbial inoculation 2019
586 Gateway binary vectors with organelle-targeted fluorescent proteins for highly sensitive reporter assay in gene expression analysis of plants 2019
587 Immobilization of cellulases produced by Penicillium brevicompactum AUMC 10987, using cross- linkage, chitosan-coating and encapsulation. 2019
588 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants
2019
589 Biosafety assessment of graphene nanosheets GNS on leaf ultrastructure, physiological and yield traits of (Capsicum annuum L.) and (Solanum melongena L.). 2019
590 Screening of the yeast phenols and flavonoids by many analytical methods 2019