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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
271 Mycoflora of Some Cheese Types in Assiut City, Egypt 2022
272 Genetic variation in peduncle traits and their association with spike traitsunder normal and drought conditions in spring wheat.. Cereal Molecular Breeding and Genetics 2022
273 The antimicrobial, antibiofilm, and wound healing properties of ethyl acetate crude extract of an endophytic fungus Paecilomyces sp. (AUMC 15510) in earthworm model 2022
274 Foraging behavior and visit optimization of bumblebees for the pollination of greenhouse tomatoes 2022
275 Using fermentation waste of ethanol-producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants 2022
276 Appraisal of kinetin spraying strategy to alleviate the harmful effects of UVC stress on tomato plants. 2022
277 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
278 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022
279 Fungicidal activities and molecular docking of the marine alga Ulva lactuca and Punica granatum peel extract 2022
280 Biochemical characterization of citrus bent leaf viroid infecting citrus cultivars 2022