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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
301 In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae 2022
302 Antimicrobial Efficacy of Glass Ionomer Cement in Incorporation with Biogenic Zingiber officinale Capped Silver-Nanobiotic, Chlorhexidine Diacetate and Lyophilized Miswak 2022
303 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae , Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022
304 Coupling phenol bioremediation and biodiesel production by Tetradesmus obliquus: Optimization of phenol removal, biomass productivity and lipid content 2022
305 Production of cold‑active pectinases by three novel Cladosporium species isolated from Egypt and application of the most active enzyme. 2022
306 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
307 Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production 2022
308 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022
309 Biotechnological Application of Citric Acid and Kojic Acid Produced by Fungi 2022
310 Crop Improvement and Abiotic Stress Tolerance Promoted by Moringa Leaf Extract. 2022