Evaluating salt tolerance of wheat and bean varities using growth and sodium translocation parameters. | Faculty of Science

Evaluating salt tolerance of wheat and bean varities using growth and sodium translocation parameters.

كلية العلوم

Assiut University

Evaluating salt tolerance of wheat and bean varities using growth and sodium translocation parameters.

Research Authors
Fatma Farghly; Abeer Radi and Afaf Hamada
Research Department
Botany and Microbiology Department
Research Journal
In Proceeding: The First Annual Conference for Young Scientists. Faculty of Science-Assiut University, Assiut, Egypt, 5-6 May.
Research Member
Afaf Mohamed Hamada Abdel-rahman Ali
Research Rank
4
Research Year
2007