Optimizing Exopolysaccharide Production by Bacillus subtilis Using Spoiled Fig and Grape

كلية العلوم

Assiut University

Optimizing Exopolysaccharide Production by Bacillus subtilis Using Spoiled Fig and Grape

Research Authors
Shymaa R Bashandy, Mohamed Hemida Abd-Alla, Esraa A Mohammed, Elhagag A Hassan
Research Date
Research Department
Botany and Microbiology Department
Research Journal
Current Microbiology
Research Member
Mohamed Hemida Abd-Alla
Elhagag Ahmed Hassan
Shymaa Ryhan Bashandy
إسراء علي محمد أحمد
Research Publisher
Current Microbiology
Research Vol
81
Research Year
2024
Research Pages
408