(52)Physical and chemical changes in chicken meat during cold storage in relation to premortem vitamin E supplementation.

Faculty of Agriculture

Assiut University

(52)Physical and chemical changes in chicken meat during cold storage in relation to premortem vitamin E supplementation.

Research Authors
El-Gammal, A.M., M.B.E. Omar and M.N. Makled
Research Department
Department of Poultry Production
Research Journal
Assiut J. Agric. Sciences, Vol. 8, No. 1, 184-202,1978
Research Member
Mohamed Nabil Issa Mahmoud Makled
Research Rank
2
Research Year
1978