Application of the surface active substances GMS-S on crystallization of the sugar.

Faculty of Agriculture

Assiut University

Application of the surface active substances GMS-S on crystallization of the sugar.

Research Authors
N. Marinova, L. Bozhkov and S.I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
Travaux Scientifiques, Plovdiv, Bulgaria.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
1
Research Year
1988