الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
11 New Insights into Red and White Quinoa Protein Isolates Nutritional Functional Thermal Properties روفيدة فرج محمد مفتاح 2024
12 Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS د. أحمد صلاح موسى صالح 2024
13 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation أ.د.ماجدة عبدالحميد أحمد سليم 2024
14 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. أ.د. منال عبدالحميد محمود حسن 2023.
15 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice د. أحمد صلاح موسى صالح 2023
16 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms د. أحمد صلاح موسى صالح 2023
17 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage ا . د. أسماء محمد عبدالرحمن سيد 2023
18 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils إسلام محمود أحمد عبد الحفيظ 2023
19 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch د. أحمد صلاح موسى صالح 2023
20 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques د. أحمد صلاح موسى صالح 2023