الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
21 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics د. أحمد صلاح موسى صالح 2023
22 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation د. أحمد صلاح موسى صالح 2023
23 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose د. أحمد صلاح موسى صالح 2023
24 Influence of different extraction techniques on yield and quality of plums juices ا . د. أسماء محمد عبدالرحمن سيد 2023
25 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation د. أحمد صلاح موسى صالح 2023
26 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination د. أحمد صلاح موسى صالح 2023
27 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process نادية هلال عبدالحميد رمضان 2023
28 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices د. أحمد صلاح موسى صالح 2023
29 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil إسلام محمود أحمد عبد الحفيظ 2023
30 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice د. أحمد صلاح موسى صالح 2023