Body composition , proximate chemical composition and amino acid content of chicken and quail meats

Faculty of Agriculture

Assiut University

Body composition , proximate chemical composition and amino acid content of chicken and quail meats

Research Authors
Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and
A.H.A. Khalifa
Research Department
Department of Food Science and Technology
Research Journal
Scientific Conference of Agricultural Science , Assiut University
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
4
Research Year
2000