Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Faculty of Agriculture

Assiut University

Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Research Authors
M.N. El-Rify, A.S. Abdel-Gawad and S.I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Food Sci., 20, 2, 303-34.
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
2
Research Year
1992