Comparative studies on the fruit quality, oil content and fatty acids composition as influenced by the harvest date in some olive cultivars.

Faculty of Agriculture

Assiut University

Comparative studies on the fruit quality, oil content and fatty acids composition as influenced by the harvest date in some olive cultivars.

Research Authors
El-Mahdy, T.K. and M. Rashwan
Research Department
Department of Pomology
Research Journal
J. Agric. Sci. Mansora Univ.,
Research Member
Talaat Kamel Refaat El-Mahdi
Research Rank
2
Research Vol
22 (12)
Research Year
1997
Research Pages
4585-4597.