الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
11 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Dalia Gamal Kamel Mohamed Ali 2023
12 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Mahmoud Ezat Ahmed 2023
13 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Dr. Dalia Gamal Kamel Mohamed Ali 2023
14 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Prof. Adel Ali Tammam Ayoub 2023
15 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
16 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography AbdElfatah Kotb Ali 2023
17 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2022
18 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Dr. Dalia Gamal Kamel Mohamed Ali 2022
19 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Ahmed Refaat Abdelwahab Hammam 2022
20 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022