الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
421 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Prof. Fathy El-Sayed Awad El-Gazzar 0
422 Abo-Elnaga, I.G. and Kandler, O. (1965). Die Lactobazillen-flora der Rohmilch und des Stalles. Milchwissenschaft 20, 393.
 		Prof. Ibrahim Gabr Abo El-Naga Metwali 0
423 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Prof. Fathy El-Sayed Awad El-Gazzar 0
424 Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
425 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
426 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): Prof. Fathy El-Sayed Awad El-Gazzar 0
427 Abo-Elnaga, I. G. (1966).Der Einfluss der Hitzebehandlung auf den Bakteriengehalt der Milcth. Milchwissenschaft 21,561. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
428 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
429 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in bovine-pepsin rennet extract. J. Dairy Sci. 72: 1098-1102. Prof. Fathy El-Sayed Awad El-Gazzar 0
430 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Prof. Ibrahim Gabr Abo El-Naga Metwali 0