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# Title Research Member Research Year
151 Molecular Analysis of Ziziphus spp. Cultivars in Egypt Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
152 Assessment of Heat Tolerance In Bread Wheat Using Some Agronomic Traits And Srap Markers Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
153 Biochemical and genetic evidences of anthocyanin biosynthesis and accumulation in a selected tomato mutant Prof. Abd El-Latif Hesham 2015
154 Resistance Potential of Bread Wheat Genotypes Against Yellow Rust Disease Under Egyptian Climate Prof. Karam Abdel-Naeem Amein Mohamed 2015
155 Genetic Diversity in Bananas and Plantains (Musa spp.) Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
156 Genetic variation in stem characters and their relation to 1000 kernel weight and spike yield in wheat under abiotic stresses Dr. Mervat Mohamed Ahmed El-Sayed Hachad 2015
157 Environmental Biotechnology: Current Advances, New Knowledge Gaps, and Emerging Issues Prof. Abd El-Latif Hesham 2015
158 Comparison of Phenotypic and Molecular Assessment of Genetic Diversity in Guava Prof. Karam Abdel-Naeem Amein Mohamed 2015
159 Degradation of natural rubber latex by new Streptomyces labedae strain ASU-03 isolated from Egyptian soil and identified based on genes sequences Prof. Abd El-Latif Hesham 2015
160 SRAP markers associated with water use efficiency and some agronomic traits in wheat under different irrigation regimes Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015