الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
411 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
412 Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
413 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
414 Abo-Elnaga, I. G. (1971). Zur Charakterisierung der in Milch verbreiteten kochsalztoleranten Coliformen.Zb1. Bakter. II Abt. 126,566. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
415 Snyder, P.O., F.E. El-Gazzar, H. Eileen Mathews, E.H. Marth, and N. Unklesbay. 1995. Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls. J. Food Prot. 58: 573-576. Prof. Fathy El-Sayed Awad El-Gazzar 0
416 Kandler,O. , Abo-Elnaga, I. G. and Plapp, R. (1966). Neuere Gesichtspunkte zur Taxonomi der Laktobazillen der Milch und Milchiprodukte. XVII Internationaler Milchwirtschaftskongress B 439, 453. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
417 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Prof. Fathy El-Sayed Awad El-Gazzar 0
418 Abo-Elnaga, I. G., Badawy,F.H.,Metwally,N.H., Abdel-Mottaleb,L. and Hegazi, F.Z.M.(1973).Changes in tne bacterial content of raw milk during storage in the presence of cooking salt. Zbl. Bakter. Hygiene, 1. Abt. Orig B 159,105. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
419 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese. Zbl. Bakt. II Abt. 135, 205 - 211. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
420 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of Listeria monocytogenes in some food colorants and starter distillate. Lebensm-Wiss-u-Technol. 1.22, 406-410. Prof. Fathy El-Sayed Awad El-Gazzar 0