الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
51 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Dr. Ahmed Salah Moussa Saleh 2020
52 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Salah Hassanein Mohamed Abouelhawa 2020
53 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Dr. Ahmed Salah Moussa Saleh 2020
54 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
55 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Prof. Bolbol Ramadan Ramadan Ramadan 2020
56 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Eslam Mahmoud Ahmed 2020
57 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
58 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
59 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Soumia Mohamed Ibrahim Darwish 2019
60 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019