الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
111 Effect of Microwave Treatment on microbiological and chemical composition of Milk. Prof. Nanis Hassanin Gomah Hassanin 2017
112 Functional Peptides in Milk Whey An Overview Dr. Yaser Mohamed Abdel-Aziz Mohamed 2017
113 Preparation and evaluation of oat-kishk flakes as a new product.


 		Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
114 Production of natural Pigments from Monascus ruber by Solid State fermentation of broken rice and its application as colorants of some dairy products Prof. Nanis Hassanin Gomah Hassanin 2017
115 Characteristics of Yoghurt Fortified With Black Cumin Honey Prof. Fathy El-Sayed Awad El-Gazzar 2017
116 Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations. Prof. Nanis Hassanin Gomah Hassanin 2017
117 Potential of yeasts as bio-control agent of Fungal growth on the surface of Ras cheese Prof. Nanis Hassanin Gomah Hassanin 2017
118 Characteristics of Yoghurt Fortified With Black Cumin Honey Prof. Adel Ali Tammam Ayoub 2017
119 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Dr. Dalia Gamal Kamel Mohamed Ali 2017
120 Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017