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# Title Research Member Research Year
411 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
412 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in bovine-pepsin rennet extract. J. Dairy Sci. 72: 1098-1102. Prof. Fathy El-Sayed Awad El-Gazzar 0
413 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
414 Abo-Elnaga, I. G . (1974) . Nocardia-like microorganisms in slime developed on the surface of White cheese. Arch. Lebensmittelhyg.25,58-61. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
415 El-Gazzar, F.E., and S.A. Farrag. 1993. UP to Date knowledge on Listeria monocytogenes, Listeriosis related to milk coagulants and cheeses. Symposium on food pollution, 15-16 Nov. 1993. Prof. Fathy El-Sayed Awad El-Gazzar 0
416 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1966). The structure of mesosomes in the genus Lactobacillus. Paper presented at the IX International Congress of Microbiology, Moscow, July 24 - 30,1966. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
417 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
418 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Prof. Fathy El-Sayed Awad El-Gazzar 0
419 Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
420 El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. Prof. Fathy El-Sayed Awad El-Gazzar 0