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# Title Research Member Research Year
191 PCR-DGGE and real-time PCR dsrB-based study of the impact of heavy metals on the diversity and abundance of sulfate-reducing bacteria Prof. Abd El-Latif Hesham 2014
192 Molecular Genetic Identification and phylogeny of bio-ethanol producing yeast isolated from cheese whey Prof. Abd El-Latif Hesham 2014
193 Isolation of Thermoalkalophilic-α-amylase Producing Bacteria and Optimization of Potato Waste Water Medium for Enhancement of α-amylase Production. Prof. Abd El-Latif Hesham 2014
194 Evaluation of drought and heat tolerance in wheat based on seedling traits and molecular analysis Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2014
195 Gene Expression and In Vitro Selection for Salinity Tolerance in peanut. Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2014
196 Indigenous yeasts associated with rotten date fruits and their potentiality in bioethanol and single-cell protein production Prof. Abd El-Latif Hesham 2014
197 Selection of Solanum pennellii sub-lines for identification of key genes controlling ascorbic acid and phenolic content in tomato fruits Prof. Mohamed Ibrahim Mohamed Hassan 2014
198 Evaluation of drought and heat tolerance in wheat based on seedling traits and molecular analysis Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2014
199 Gene Expression and In Vitro Selection for Salinity Tolerance in peanut. Prof. Adel Sayed Taghian Hasanein 2014
200 Phytochemical analysis and inhibitory effects of extract of young fruits of Ficus palmate on some pathogenic microbes Prof. Abd El-Latif Hesham 2014