الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
11 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Ahmed Refaat Abdelwahab Hammam 2023
12 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
13 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
14 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Dalia Gamal Kamel Mohamed Ali 2023
15 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Mahmoud Ezat Ahmed 2023
16 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Dr. Dalia Gamal Kamel Mohamed Ali 2023
17 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Ahmed Refaat Abdelwahab Hammam 2022
18 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2022
19 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Dr. Dalia Gamal Kamel Mohamed Ali 2022
20 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Ahmed Refaat Abdelwahab Hammam 2022