الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
391 Schötz, F., Kandler, O. and Abo-Elnaga, I. G. (1965). Die Mesosome bei Lactobazillen. Paper presented at the 30 Meeting of the German Society for Hygiene and Microbiology University of Munich, Munich, April 7 – 10,1965. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
392 El-Gazzar, F.E., M.A. Fahmy and N. El-Hoda Hanafy. 1988. Effect of different types of animal rennet on the chemical, bacteriological and sensory properties of white, soft pickles cheese "Domiati cheese". J. Ag. Assiut, Egypt. Prof. Fathy El-Sayed Awad El-Gazzar 0
393 Abo-Elnaga, I. G. (1974). Bacteria associated with slimy surface defect of White cheese. Milchwissenschaft 29,84-87. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
394 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Prof. Fathy El-Sayed Awad El-Gazzar 0
395 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
396 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
397 Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. Prof. Fathy El-Sayed Awad El-Gazzar 0
398 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
399 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

 		Prof. Fathy El-Sayed Awad El-Gazzar 0
400 Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11. Prof. Ibrahim Gabr Abo El-Naga Metwali 0