الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
401 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Prof. Fathy El-Sayed Awad El-Gazzar 0
402 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
403 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
404 Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. Prof. Fathy El-Sayed Awad El-Gazzar 0
405 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Verbreitung der Staphylokokken in Milch. Archiv für Lebensmittelhygiene 16,132 Prof. Ibrahim Gabr Abo El-Naga Metwali 0
406 Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
407 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

 		Prof. Fathy El-Sayed Awad El-Gazzar 0
408 Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). Proteolytic activity of lactic acid bacteria, as influencied by the presence of milk-clotting enzymes. Assiut J. Agric. Sci. 6, 47 - 56. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
409 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
410 Abo-Elnaga, I. G. (1995) Interaction involved in the associative growth of Enterocoeccus faecalis proteolytic biovar and Escherichia coli 0157: H7 in skim milk.Microbiologie-Aliments-Nutrition 13, 149 – 155. Prof. Ibrahim Gabr Abo El-Naga Metwali 0