الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
411 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
412 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
413 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
414 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Kenntnis der Mikroflora der Melkmaschinen. Milchwissenschaft 20, 660. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
415 El-Gazzar, F.E., and S.A. Farrag. 1993. UP to Date knowledge on Listeria monocytogenes, Listeriosis related to milk coagulants and cheeses. Symposium on food pollution, 15-16 Nov. 1993. Prof. Fathy El-Sayed Awad El-Gazzar 0
416 Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
417 El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. Prof. Fathy El-Sayed Awad El-Gazzar 0
418 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Prof. Ibrahim Gabr Abo El-Naga Metwali 0
419 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Prof. Fathy El-Sayed Awad El-Gazzar 0
420 Abo-Elnaga, I. G. (1967). Die Anwendung der Resazurin- und Nitratreduktionsprobe zur Bestimmung der Qualität kühl gelagerter Rohmilch. Archiv für Lebensmittelhygiene 18, 77. Prof. Ibrahim Gabr Abo El-Naga Metwali 0