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# Title Research Member Research Year
61 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Prof. Mohamed Tharwat Said Abd-El-all 2022
62 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Prof. Salah Fatouh Abou-Elwafa Yousef 2022
63 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
64 Application of Molasses as an Eco-Innovative Approach Substitutes Mineral Nitrogen Fertilization and Enhances Sugar Beet Productivity Prof. Salah Fatouh Abou-Elwafa Yousef 2022
65 HvbZIP21, a novel transcription factor from wild barley confers drought tolerance by modulating ROS scavenging Prof. Salah Fatouh Abou-Elwafa Yousef 2022
66 Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
67 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Prof. Salah Fatouh Abou-Elwafa Yousef 2022
68 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Prof. Ezzat El-Sayed Soliman Mahdy 2022
69 Detection and Verification of QTL for Salinity Tolerance at Germination and Seedling Stages Using Wild Barley Introgression Lines Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
70 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals Dr. Amira Mourad Ismail Mourad 2021