الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
421 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
422 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
423 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Kenntnis der Mikroflora der Melkmaschinen. Milchwissenschaft 20, 660. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
424 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

 		Prof. Fathy El-Sayed Awad El-Gazzar 0
425 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
426 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Use of the Lactoperoxidase System to Inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. Milchwissenschaft 47:15-17. Prof. Fathy El-Sayed Awad El-Gazzar 0
427 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Prof. Ibrahim Gabr Abo El-Naga Metwali 0
428 Abo-Elnaga, I. G. (1995) Interaction involved in the associative growth of Enterocoeccus faecalis proteolytic biovar and Escherichia coli 0157: H7 in skim milk.Microbiologie-Aliments-Nutrition 13, 149 – 155. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
429 Abo-Elnaga, I. G. (1967). Die Anwendung der Resazurin- und Nitratreduktionsprobe zur Bestimmung der Qualität kühl gelagerter Rohmilch. Archiv für Lebensmittelhygiene 18, 77. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
430 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Prof. Ibrahim Gabr Abo El-Naga Metwali 0