الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
11 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Dr. Dalia Gamal Kamel Mohamed Ali 2023
12 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Prof. Adel Ali Tammam Ayoub 2023
13 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
14 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography AbdElfatah Kotb Ali 2023
15 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Ahmed Refaat Abdelwahab Hammam 2023
16 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
17 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Ahmed Refaat Abdelwahab Hammam 2022
18 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
19 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Dr. Dalia Gamal Kamel Mohamed Ali 2022
20 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts Prof. Adel Ali Tammam Ayoub 2022