الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
411 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
412 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
413 El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. Prof. Fathy El-Sayed Awad El-Gazzar 0
414 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Kenntnis der Mikroflora der Melkmaschinen. Milchwissenschaft 20, 660. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
415 Abo-Elnaga, I. G., Hessain, A. and Sarhan,H. R. (1985). Bacteria and food poisoning organisms in iraqi market scalded cream (Gamer) and. salted and unsalted soft cheese. Iraqi J. Agric. Sci. " Zanco "3, 69 – 76 , Salahaddin. Universiy, Salahaddin, Iraq. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
416 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Prof. Ibrahim Gabr Abo El-Naga Metwali 0
417 Abo-Elnaga, I. G. , Abdel-Mottaleb, L. and Abdel-Galil, H. (1976). Casein micelles in sterilized milk. Milchwissenschaft 31,289 - 293. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
418 El-Gazzar, F.E., and E.H. Marth. 1991. Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review. J. Food Prot. 54: 801-809. Prof. Fathy El-Sayed Awad El-Gazzar 0
419 Abo-Elnaga, I. G. (1967). Die Anwendung der Resazurin- und Nitratreduktionsprobe zur Bestimmung der Qualität kühl gelagerter Rohmilch. Archiv für Lebensmittelhygiene 18, 77. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
420 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Prof. Fathy El-Sayed Awad El-Gazzar 0