الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
21 Mycoflora of Some Cheese Types in Assiut City, Egypt Azza Hassan Zain El-Din Mohamed 2022
22 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Ahmed Refaat Abdelwahab Hammam 2022
23 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2022
24 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Dr. Dalia Gamal Kamel Mohamed Ali 2022
25 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Ahmed Refaat Abdelwahab Hammam 2022
26 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Mahmoud Ezat Ahmed 2021
27 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Mostafa Salah Ibrahim Ahmed 2021
28 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Ahmed Refaat Abdelwahab Hammam 2021
29 Addition of inulin to probiotic yogurt: Viability of probiotic
bacteria (Bifidobacterium bifidum) and sensory characteristics 		Dr. Dalia Gamal Kamel Mohamed Ali 2021
30 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Dr. Dalia Gamal Kamel Mohamed Ali 2021