الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
321 Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Prof. Ibrahim Gabr Abo El-Naga Metwali 1971
322 Cleaning and disinfection of farm dairy equipment Prof. Mohamed Attia Mohran 1971
323 Bacterial content of farm dairy equipments Prof. Mohamed Attia Mohran 1971
324 Cleaning and disinfection of farm dairy equipments Prof. Mohamed Attia Mohran 1971
325 Chemical changes accompanying bacterial lipolytic activity in Butter fat Prof. Youssif Hasanein Mohamed Shahin 1967
326 Factors affecting milk lipases activity Prof. Youssif Hasanein Mohamed Shahin 1967
327 Lipolytic activity in derby cheese ripening Prof. Youssif Hasanein Mohamed Shahin 1967
328 Abo-Elnaga, I. G. (1966). Factors affecting creaming of cows’ and buffaloes’ milk. Milchwissenschaft 21, 429. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
329 El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. Prof. Fathy El-Sayed Awad El-Gazzar 0
330 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,H (1974). Attempt in use of skim milk powder and filled milk for the manufacture of Cheddar cheese.Scienza Tecnica Lattiero-Caseria 25,187-201. Prof. Ibrahim Gabr Abo El-Naga Metwali 0