الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
341 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Prof. Fathy El-Sayed Awad El-Gazzar 0
342 Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
343 El-Gazzar, F. E. 2004. Dairy Foods Safety and their Relation to Agricultural Development in the Arab World . Workshop on Agricultural Development in the Arab Nation, Obstacles & Solution held at Assiut Univ., 20-22 Jan., 2004. (In Arabic). Prof. Fathy El-Sayed Awad El-Gazzar 0
344 Abo-Elnaga, I. G. and Kandler, O. (1965). Der Einfluss der Thermisierung und Pasteurisierung auf die Lactobazillen-flora der Milch. Milchwissenschaft 20, 199. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
345 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
346 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,H (1974). Attempt in use of skim milk powder and filled milk for the manufacture of Cheddar cheese.Scienza Tecnica Lattiero-Caseria 25,187-201. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
347 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Inactivation of Yersinia enterocolitica by the lactoperoxidase system in a semi-synthetic medium and in raw milk. Milchwissenschaft 47: 95-98. Prof. Fathy El-Sayed Awad El-Gazzar 0
348 Abo-Elnaga, I. G. (1966). Factors affecting creaming of cows’ and buffaloes’ milk. Milchwissenschaft 21, 429. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
349 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate. Z. Lebensm. Unters. Forsch. 171, 367 - 370. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
350 El-Gazzar, F.E. and E.H. Marth. 1988. Role of hydrogen peroxide in the prevention of growth and aflatoxin production by A. parasiticus. J. Food Prot. 51:263-268. Prof. Fathy El-Sayed Awad El-Gazzar 0