الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
351 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in bovine-pepsin rennet extract. J. Dairy Sci. 72: 1098-1102. Prof. Fathy El-Sayed Awad El-Gazzar 0
352 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
353 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): Prof. Fathy El-Sayed Awad El-Gazzar 0
354 Abo-Elnaga, I. G. , El-SadeK, G. M. and El-Sokary, A. M. (1966). Clustering of fat globules, creaming mechanism and the physical arrangement of fat globules in gravity cream. Milchwissenschaft 21, 210. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
355 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
356 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
357 El-Gazzar, F.E., and S.A. Farrag. 1993. UP to Date knowledge on Listeria monocytogenes, Listeriosis related to milk coagulants and cheeses. Symposium on food pollution, 15-16 Nov. 1993. Prof. Fathy El-Sayed Awad El-Gazzar 0
358 Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
359 El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. Prof. Fathy El-Sayed Awad El-Gazzar 0
360 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Characteristics of Gouda cheese and yoghurt made from milk containing penicillin. Scienza Tec. Latt-Casear. 24,25. Prof. Ibrahim Gabr Abo El-Naga Metwali 0