الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
361 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of lactic acid and at different initial pH values. J. Food Prot. 50: 940-944. Prof. Fathy El-Sayed Awad El-Gazzar 0
362 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
363 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,H (1974). Attempt in use of skim milk powder and filled milk for the manufacture of Cheddar cheese.Scienza Tecnica Lattiero-Caseria 25,187-201. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
364 Snyder, P.O., F.E. El-Gazzar, H. Eileen Mathews, E.H. Marth, and N. Unklesbay. 1995. Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls. J. Food Prot. 58: 573-576. Prof. Fathy El-Sayed Awad El-Gazzar 0
365 Abo-Elnaga, I. G. (1966). Factors affecting creaming of cows’ and buffaloes’ milk. Milchwissenschaft 21, 429. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
366 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
367 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Prof. Fathy El-Sayed Awad El-Gazzar 0
368 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese. Zbl. Bakt. II Abt. 135, 205 - 211. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
369 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of Listeria monocytogenes in some food colorants and starter distillate. Lebensm-Wiss-u-Technol. 1.22, 406-410. Prof. Fathy El-Sayed Awad El-Gazzar 0
370 Abo-Elnaga, I. G., Hessain, A. and Sarhan,H. R. (1985). Bacteria and food poisoning organisms in iraqi market scalded cream (Gamer) and. salted and unsalted soft cheese. Iraqi J. Agric. Sci. " Zanco "3, 69 – 76 , Salahaddin. Universiy, Salahaddin, Iraq. Prof. Ibrahim Gabr Abo El-Naga Metwali 0